"One cannot think well, love well, sleep well, if one has not dined well."
— Virginia Woolf
Wouldn’t it be nice to know your monthly food costs?

All pricing includes groceries, menu planning, grocery shopping, meal preparation in your kitchen, meal packaging and labeling, full instructions for heating and serving, and kitchen clean up.

Packages
  • Single
    • $200 Service Fee + $100 Fixed Grocery Fee
  • Two
    • $225 Service Fee + $125 Fixed Grocery Fee
  • Three
    • $250 Service Fee + $175 Fixed Grocery Fee
  • Four - Six (We are family)!
    • $275 Service Fee + $200 Fixed Grocery Fee
  • Pack your Freezer – Lasagnas, Chills, Soups, Meatloaves, Etc!
    • $325 for 4 Entrees with 8 Servings
Lunch Options – Add $20/per person/per day
Breakfast Bakes - $25 per 9 x 12 Tray
Baked Muffins or Cookies - $15 per Dozen
Family Style Fruit Salad - $25 for 8 cups
Add a Soup or Salad – $15 for 4 Servings
Pie, Tart or Cake - $25 each
Baby Food - $10 per Ice Cube Tray full
Pet Food - $20 for Ten 8 oz Servings
Cooking Lessons - $75/person or $300 minimum (includes groceries)
Themed Events – Tell Chef Laura your budget (per person) and she will give you menu options ranging from $15- $75 per person.
Romantic Dinner for Two – 4 Course Meal for $325 (includes groceries)
Payment Procedure
Your scheduled cook date will be a priority and exclusively reserved, and must be secured with Chef Laura. The full service fee is payable in advance.
Cancellations
Because your cook date is exclusively reserved, other clients will be required to choose another cook date. Therefore a cancellation fee will be charged unless Chef Laura is notified one week (seven days) before your scheduled cook date. The cancellation fee is 50% of the agreed upon service plan.
Gift Certificates
Gift certificates are available upon request. Consider purchasing one for:
  • a get well gift
  • baby showers
  • birthdays
  • other special occassions
American Personal & Private Chef Association
L'Academie de Cuisine - The Academy of Culinary and Pastry Arts
National Registry of Food Safety Professionals
Chef Laura Knight Email Chef Laura 703.863.3068