Hiring Chef Laura to assist your next event will put your mind at ease. You can focus on your guests and the details
of the party while she will keep food coming for your guests to enjoy. A Knight's Feast can create a catered event of
any size, whether it be a large wedding, a small gathering or a romantic dinner for two! While we design custom menus
tailored to your event, you can review some samples below:
Select a menu >>
Atlantic City Boardwalk
- Assorted Pickle Tray
- Homemade Potato Chips with French Onion Dip
- Corned Beef Rubens with Sauerkraut and Russian Dressing on Marble Rye (turkey available as well)
- Italian Meatball Subs with Provolone on Crusty Italian Roll
- Buffalo Chicken Breast with Blue Cheese Dressing on a Potato Roll
- Honey Dijon Red Potato Salad
- Mixed Brownie Platter
Game Day
-
Finger Food
- Hot Garlic Wings
- Sticky Sweet Thai Chili Wings
- Cheddar Stuffed Jalapeños
- Stuffed Potato Footballs: Beef, Mushrooms, and Gouda Bacon and Cheddar Pizza Lovers Roasted Garlic, Chives, and White Cheddar
- BBQ Shrimp
- Steak Bites
- Corn Bread Muffins
- 7 Layer Dip with Fresh Salsa, Guacamole and Tortilla Chips
-
Main Dishes
- Chili with Cheddar, Scallions and Sour Cream
-
Sandwiches
- Italian Sausage and Peppers
- Italian Meatballs
- Kielbasa and Hotdogs in Sauerkraut
- Fresh Ground Chuck Burger with Bacon and Cheddar
- Fresh Ground Chuck Burger with Blue Cheese Cream Sauce and Applewood Smoked Bacon
- Fresh Ground Chuck with Caramelized Onions, Sautèed Mushrooms and Swiss Cheese
- Italian Cannellini Bean Veggie Burger with Fresh Mozzarella, Tomato and Basil Oil
- Turkey Florentine Burger with Smoked Gouda Sauce
- Thai Chicken Burger with Peanut Butter Sauce
- Balsamic Grilled Portobello Mushroom with Roasted Peppers and Mozzarella
- Indian Garbanzo Bean Veggie Burger with Yogurt Sauce
- Mexican Black Bean Veggie Burger with Cheddar Cheese, Salsa and Guacamole
- Barbeque Style Chicken Brest with Cheddar, Ranch Dressing, and Bacon
- Buffalo Style Chicken Brest with Blue Cheese Sauce and Applewood Smoked Bacon
- Teriyaki Style Chicken Brest with Ham, Pineapple, and Provolone
- Tequila Chili Lime Chicken Brest with Salsa and Guacamole
- Tandoori Style with Mango Chutney, Yogurt Sauce and Grilled Naan Bread
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Side Salads
- Coleslaw
- Mexican Coleslaw
- North Carolina Style Coleslaw
- Macaroni Salad
- Italian Pasta Salad
- Traditional Potato Salad
- Sweet Potato Salad
- Honey Dijon Red Potato Salad
- Mixed Fruit Salad
- Three Bean Salad
- Baked Beans - Vegetarian or Bacon
- Corn and Black Bean Salad
- Roasted Beet Salad with Goat Cheese
- Lemon Orzo Salad with Grape Tomatoes
- Raw Asparagus Salad
-
Brownie Variations
- Mascarpone Cream Swirled Chocolate Brownies
- Cherries and Chocolate Brownies
- Rocky Road Chocolate Brownies
- Peanut Butter and Chocolate Brownies
- Raspberry Glazed Chocolate Brownies
- Coconut Pecan Chocolate Brownies
- Mint Chocolate Brownies
- German Chocolate Brownies
- Chocolate Ganache Brownies
-
House Made Drinks
- Lemonade
- Raspberry Lemonade
- Southern Sweet Tea
- Peach Sweet Tea
- Arnold Palmer
- Berry Fruit Punch
- Beer Sangria with Lime and Pear
- White Sangria with your Favorite Fruits
- Red Sangria with your Favorite Fruits
- Smoothie, Daiquiri, Mojito or Margarita Base: Strawberry, Peach, Mango, Raspberry, Lime, Lemon
Halloween Party
-
Food
- Vampire Blood Tomato Soup with Parmesan Crisp
- Jack-O-Lantern Cheese Ball with Crackers
- Blood Red Beets and Goat Cheese with Citrus Hazelnut Dressing
- Wicked Chicken Wings
- Sweet Potato and Squid Ink Gnocchi with Sage Butter Sauce
- Deviled Egg Assortment - Original, Crab, and Bacon
- Fleshy Salmon Toasts
- Pumpkin Beer Braised Beef Empanadas
- Jack-O-Lantern Sliders
- Bloody Hot Salsa with Blue Tortilla Chips
- Spider Web Baked Brie
- Creepy Rice Crispies
- Apples with Salted Caramel Dip
- Pumpkin Cupcakes with Cream Cheese Icing
-
Drinks
- Witches Brew - Cider, Cranberry Juice, Fall Spices and Dark Rum
- Spooky Punch - Strawberry Smoothie, OJ, 7-up and Vodka
- Bloody Mary Bar Stocked with Tomato Juice, Hot Sauce, Celery, Horseradish, A-1, and Olives
Hip Hop Dance Party
*Includes 1 hour of Hip Hop Dance Class instructed by
Bridgette Blair of Joy of Motion Dance Center
-
Drinks
- Welch's Grape Shooters*
- Jungle Juice*
-
Entrees
- T-Bone Steaks with Worcestershire Chive Butter
- Fried Chicken with Pecan Honey Glaze
- Shrimp Etouffee
-
Sides
- Sweet Potato Casserole
- Mac-n-Cheese
- Collard Greens
- Watermelon Salad with Mint Vinaigrette
- Jalapeño and Cheese Corn Bread
-
Desserts
- Peanut Butter and Welch's Grape Bars
- Sweet Potato Pie
Hors D'Oeuvres
- Prosciutto Wrapped Melon
- Roasted Balsamic Tomato and Goat Cheese Terrine
- French Pearl Onion Pastry
- Green Apple, Raspberry Confiture and Brie
- Mini Croque Monsieur with Bèchamel
- Clams Casino
- Grilled Vegetable and Goat Cheese Roulade
- Caprese Skewer with Balsamic Reduction
- Crab Stuffed Mushrooms
- Prosciutto Wrapped Steamed Asparagus
- Pancetta Wrapped Shrimp with Basil Oil
- Smoked Salmon Pate au Chou
- Fresh Vegetable and Goat Cheese èclair
- Bacon Wrapped Scallops with Lemon Chive Sauce
- Grilled Eggplant, House Made Ricotta, Pesto over Tomato Sauce
- Cherry Tomatoes Stuffed with Gorgonzola
- Breseola and Goat Cheese Purses
- Pork Satay Skewer with Peanut Sauce
- Rosemary Lamb Chops with Mint Yogurt Dip - 2 per person
- Tuna Tartar on Toast
- Melon Soup with Crispy Prosciutto
- Shrimp and Grits Cocktail Glass
- Collard Green Wrap with Crisp Bacon and Julienned Leeks and Carrots
- Mini Jalapeño Cornbread Muffins
- Toasted Potato Bread Topped with North Carolina BBQ Pulled Pork and Slaw
- Mini Fried Mac and Cheese
- Buttermilk Waffle Topped with a Fried Chicken Piece with a Syrup Sweetened Gravy
- Sweet Potato Perogi Filled with Mascarpone Cheese Topped with Candied Pecans
- Guacamole and Salsa with Tortilla Chips Platter
- Antipasto Platter - Assortment of Italian Meats, Cheeses and Salads
- Sliced Vegetable Platter with Ranch Dip
- Shrimp with Pineapple Salsa
- Assorted Cheese and Fruit Tray
- Fresh Made Potato Chips with French Onion Dip
- Deviled Egg Platter - Assortment of Three Types - Traditional, Crab, and Bacon
- Roasted Pepper and Garlic Flavored Hummus with Pita and Vegetables
- Smoked Salmon, Cucumber, Cream Cheese and Dill on Thin White Bread
- Cranberry Walnut Chicken Salad on Toasted Potato Bread
- Prosciutto, Blue Cheese, and Fig Spread on Foccacia
- Tandori Chicken and Minted Yogurt Sauce on Grilled Naan Bread
- Cherry Tomato, Mozzarella and Basil on Polenta Tarts with Balsamic Reduction
- Parmesan Crisps with Herbed Mascarpone
- Roasted Butternut Squash, Toasted Hazelnuts and Asagio Cheese Bruschetta on Crostini
- Grilled Eggplant, Roasted Pepper, Fresh Ricotta and Pesto Rolatini
- Italian Sausage, Pepper and Tomato Sauce on Garlic Crostini
- Tomato, Garlic and Basil Bruschetta on Crostini
Italian Cocktail Party (Bruschetta Bar)
Italian Ciabatta Bread Toasts with a variety of toppings including:
- Chopped Plum Tomatoes, Basil and Garlic
- Olive Tapinade
- Cannellini Bean Spread
- Sweet Italian Sausage in Tomato Sauce
- Grilled Balsamic Vegetables
- Roasted Red and Yellow Peppers in an Anchovy based sauce (Bagna Cauda)
- Mixed Italian Meats - including Mortadella, Genoa Salami, Bresaola, Prosciutto and Capacola Ham
- Mixed Italian cheeses - including Fresh Mozzarella, Parmesan Cheese, Gorgonzola, Tallegio, and Fontina
- Marinated Mushrooms
- Poached Artichokes
- Ricotta Stuffed Dates
Ladies Night In
-
Canapès
- Pinot Grigio Mussels
- Proscuitto Wrapped Asparagus
- Polenta Tartlettes with Tomato, Basil and Buffalo Mozzarella
-
Salad
- Baby Arugula with Lemon Dressing Garnished with a Parmesan Crisp
- Mixed Greens with Wine Poached Pear, Roquefort Cheese and Champagne Vinaigrette
- Baby Spinach with Raspberries and Goat Cheese with Raspberry Vinaigrette
-
Soup
- Cream of Chestnut Soup
- Gingered Carrot Soup
- Cream of Tomato Basil
-
Entrees
- Seared Salmon over Seafood Broth Risotto
- Mediterranean Chicken with Cherry Tomato, Kalamatas, Capers and Feta over Rice
- Petite Beef Filet with Carmel-Merlot Sauce and Roasted Root Vegetables and Fingerling Potatoes
- Butternut Squash Orzo Pasta with Pecorino Cheese Garnished with Caramelized Apples
- Linguini with Clams and Cherry Tomatoes
-
Desserts
- Luscious Chocolate Nutella Mousse with Fresh Raspberries
- Pear and Almond Tart with Mascarpone Cream
- Cherry Clafoutis
- Crème Brulee
-
Drinks
- Mojito Bar with Mint, Simple Syrup, Lime Juice, Pomegranate Juice, Pear Nectar, Apricot Nectar and Various Berries
- Bloody Mary Bar with Tomato Juice, Celery, Olives, Hot Sauce, A-1, Pickled Garlic, Asparagus and Onions
- Strawberry Lime Rose Sangria
Monte Carlo Night
-
Canapès
- French Pearl Onion Pastry
- Green Apple, Raspberry Confiture and Brie
- Mini Croque Monsieur
-
Salad
- Mixed Greens with Wine Poached Pear, Roquefort Cheese and Champagne Vinaigrette
- Mixed Baby Greens with Raspberries and Goat Cheese with Raspberry Vinaigrette
-
Entrees
- Lemon Thyme Roasted Chicken au Jus
- Steak au Poivre with Cognac Cream Sauce
- Duck a la Orange
- Mussels in White Wine, Parsley and Garlic
- Herbed Potato Gnocchi with Truffled Bèchamel Sauce
-
Sides
- French Cut Green Beans with Shallot Vinaigrette
- Tomato Provencal
- French Lentils, Pearl Onions and Bacon Lardon
- Leek and Garlic Potato Gratin
-
Desserts
- Pear and Almond Tart
- Strawberry Genoise Cake with White Chocolate Mousse
- Crème Brulee
Mother's Day Brunch
-
Entrees
- Quiche Lorraine - Bacon and Gruyere Cheese
- Quiche Florentine - Spinach, Leek and Fontina Cheese
- Chesapeake Bay Quiche - Crabmeat, Swiss Cheese and Old Bay
- Cucumber, Dill and Cream Cheese Tea Sandwich
- Smoked Salmon, Egg Salad and Crème Fraiche Tea Sandwich
- Fried Green Tomatoes with Corn and Avocado Salsa
- Caramelized French Onion Tart
- Gazpacho with a Jumbo Shrimp
- Spinach, Strawberry and Goat Cheese Salad with lemon Poppy Seed Dressing
- Fennel, Orange and Raspberry Salad
- Fresh Fruit Salad with Honey Vanilla Yogurt
- Candied Apple Wood Smoked Bacon
- Chicken, Apple and Fennel Sausage
- Baked French Toast with Candied Pecan Topping
- Brie en Croute with Raspberry Confiture
- Blueberry Scones
- Fresh Cinnamon Rolls
-
Drinks (Alcohol must be purchased by hosts)
- Coffee Punch
- Southern Sweet Peach Black Iced or Hot Tea
- Strawberry Lime Iced or Hot White Tea
- Pineapple Ginger Iced or Hot Green Tea
- Fresh Margarita Base
- Fresh Daiquiri Base
- Bloody Mary Bar
- Mimosa or Bellini Bar
- Cork and serve wine of your choice - Free
New Orleans Night
-
Canapès
- Oysters with Champagne Zabaglione
- Muffuletta Sliders
- Catfish Nuggets with Remoulade Sauce
-
Salad
- Baby Greens Tossed in Sherry Wine-Bacon Vinaigrette with Blackberries and Warm Pistachio Crusted Goat Cheese
- Arugula and Radicchio Tossed in Lemon Vinaigrette with Parmesan, Bresaola and Roasted Sweet Peppers
-
Entrees
- Fra Diavolo Jambalaya with Andouille Sausage, Shrimp, Crab, Lobster and Mussels
- Petite Filet with Bèarnaise sauce, Asparagus and Potatoes Au Gratin
- Buttermilk Fried Chicken with Bourbon Mashed Sweet Potatoes, Toasted Candied Pecans and Fatback Braised Green Beans
-
Desserts
- Apple Beignets with Cinnamon Glaze
- Sweet Potato Flan with Crème Anglaise and Candied Pecans
Paella and Sangria Party
Local Farm Fresh Gazpacho with Ceviche Topping
-
Paella Choices
-
Black Squid Paella
- Fresh Squid
- Squid Ink
- Artichokes
-
Vegetable Paella
- Eggplant
- Zucchini
- Yellow Squash
- Mushrooms
- Green Peas
- Asparagus
-
Chicken and Mushroom Paella
- Chicken Thighs
- Oyster Mushrooms
- Shitake Mushrooms
-
Shrimp and Asparagus Paella
- Shrimp
- Asparagus
-
Black Squid Paella
-
Sangria Choices
- Fuzzy Navel Sangria
- Rose Wine and Raspberry Sangria
- Red Wine and Pineapple Sangria
- White Wine and Strawberry Sangria
Picnic in the Park
-
Appetizers
- Guacamole and Salsa with Tortilla Chips Platter
- Antipasto Platter - Assortment of Italian Meats, Cheeses and Salads
- Sliced Vegetable Platter with Ranch Dip
- Shrimp with Pineapple Salsa
- Cheese and Fruit Tray
- Fresh Made Potato Chips with French Onion Dip
- Deviled Egg Platter - Assortment of Three Types - Traditional, Crab, and Bacon
- Hummus with Pita and Vegetables
-
Burger Variations*
- Fresh Ground Chuck Burger with Bacon and Cheddar
- Fresh Ground Chuck Burger with Blue Cheese Cream Sauce and Applewood Smoked Bacon
- Fresh Ground Chuck with Caramelized Onions, Sautèed Mushrooms and Swiss Cheese
- Italian Veggie Burger with Fresh Mozzarella and Tomato
- Turkey Florentine Burger with Smoked Gouda Sauce
- Thai Chicken Burger with Peanut Butter Sauce
- Balsamic Grilled Portobello Mushroom with Roasted Peppers and Mozzarella
-
Chicken Breast Sandwich Variations*
- Barbeque Style with Cheddar, Ranch Dressing, and Bacon
- Buffalo Style with Blue Cheese Sauce and Applewood Smoked Bacon
- Teriyaki Style with Ham, Pineapple, and Provolone
- Tequila Chili Lime Style with Mango Chutney
- Tandoori Style with Tomato Chutney and Grilled Naan Bread
-
Picnic Sides
- Coleslaw
- Mexican Coleslaw
- North Carolina Style Coleslaw
- Macaroni Salad
- Italian Pasta Salad
- Traditional Potato Salad
- Sweet Potato Salad
- Honey Dijon Red Potato Salad
- Mixed Fruit Salad
- Three Bean Salad
- Baked Beans
- Corn and Black Bean Salad
- Roasted Beet Salad with Goat Cheese
- Lemon Orzo Salad with Grape Tomatoes
- Raw Asparagus Salad
-
Brownie Variations
- Mascarpone Cream Swirled Chocolate Brownies
- Cherries and Chocolate Brownies
- Rocky Road Chocolate Brownies
- Peanut Butter and Chocolate Brownies
- Raspberry Glazed Chocolate Brownies
- Coconut Pecan Caramel Chocolate Brownies
- Mint Chocolate Brownies
- German Chocolate Brownies
- Chocolate Ganache Brownies
-
House Made Drinks
- Lemonade
- Raspberry Lemonade
- Southern Sweet Tea
- Peach Sweet Tea
- Arnold Palmer
- Berry Fruit Punch
- White Sangria with your Favorite Fruits
- Red Sangria with your Favorite Fruits
-
Smoothie, Daiquiri, Mojito or Margarita Base:
- Strawberry
- Peach
- Mango
- Raspberry
- Lime
- Lemon
Romantic Dinner for Two
-
Canapès
- Oysters with Champagne Zabaglione Gratin
- Butternut Squash and Asagio Cheese Bruschetta
- Steak Tartar in Hard Boiled Egg Half with Bèarnaise Sauce
-
Soup
- Cream of Chestnut soup Garnished Roasted Fennel and Chopped Chestnuts
- Sweet Potato Bisque Garnished with Chopped Apple and Pecan
-
Salad
- Warm Shaved Fennel with Pink Grapefruit
- Roasted Red Beet and Goat Cheese Napoleon with Hazelnut Citrus Vinaigrette
- Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Blue Cheese and Pears
-
Entrees
- Grilled Eggplant, Roasted Pepper, Ricotta and Pesto Rolatini with Tomato Sauce
- Cider Roast Pork Loin with Apple and Fig Compote and Roasted Butternut and Acorn Squash with Amaretto and Sage Sauce
- Braised Leg of Lamb with Roasted Root Vegetables over Creamy Polenta
- Roasted Lemon and Thyme Chicken with Ratatouille and Roasted Fingerling Potatoes
- Seared Salmon over Saffron and Fennel Risotto with Clams and Mussels
-
Desserts
- Apple and Cranberry Crisp with Vanilla Ice Cream
- Upside Down Pear Chocolate Cake with Crème Anglaise
- White Chocolate Mousse with Raspberry Couli
Shower Brunch Menu
- Quiche Lorraine - Bacon and Gruyere Cheese
- Quiche Florentine - Spinach, Leek and Fontina Cheese
- Chesapeake Bay Quiche - Crabmeat, Swiss Cheese and Old Bay
- Cucumber, Dill and Cream Cheese Tea Sandwich
- Smoked Salmon, Egg Salad and Crème Fraiche Tea Sandwich
- Fried Green Tomatoes with Corn and Avocado Salsa
- Caramelized French Onion Tart
- Candied Apple Wood Smoked Bacon
- Chicken, Apple and Fennel Sausage
- Baked French Toast
- Brie en Croute with Raspberry Confiture
- Blueberry Scones
- Fresh Cinnamon Rolls
-
Drinks
- Coffee Punch
- Southern Sweet Peach Black Iced or Hot Tea
- Strawberry Lime Iced or Hot White Tea
- Pineapple Ginger Iced or Hot Green Tea
- Fresh Margarita Base
- Fresh Daiquiri Base
- Bloody Mary Bar
- Fresh Orange Juice
Southern Comfort
-
First Course
- Individual Shrimp and Grits Cocktail Glass
- Southern Deviled Eggs
-
Main Course
- Fried Chicken and Buttermilk Waffles with Syrup Sweetened Gravy
- Braised Collard Greens with Country Ham
- Mac and Cheese
- Cornbread Muffins
- Southern Comfort Punch - Southern Comfort, Pineapple Juice, Apricot Nectar, and Lemon Lime Soda
-
Assorted Pie Display
- Sweet Potato Pie
- Lemon Meringue Pie
- Pecan Pie
Southern Comfort Cocktail Party
- Individual Shrimp and Grits Cocktail Glass
- Collard Green Wrap with Crisp Bacon and Julienned Leeks and Carrots
- Mini Cornbread Muffins
- Toasted Potato Bread Topped with North Carolina BBQ Pulled Pork and Slaw
- Mini Fried Mac and Cheese
- Buttermilk Waffle Toasted Crisp Topped with a Fried Chicken Piece with a Syrup Sweetened Gravy
- Sweet Potato Perogi Filled with Mascarpone Cheese Topped with Candied Pecans
- Southern Comfort Punch
Tuscan Grilled Feast
- Grilled Garlic Italian Loaf with Cherry Tomato Bruschetta and Fresh Mozzarella and Basil
- Grilled Romaine Cesar Salad
- Rosemary and Garlic Marinated Ribeye Steaks
- Pancetta Wrapped Grilled Shrimp
- Grilled Asparagus with Lemon Oil and Shaved Parmesan
- Balsamic Cipollini Onions
- White Wine and Parsley Marinated Baby Portobello Mushrooms
- Roasted Fingerling Potatoes
- Dessert Grilled Polenta with Grilled Balsamic Plums
-
Suggested Drink - Tuscan Sangria
- Sangiovese or Chianti*
- Fresh Orange Juice
- Tuaca Liqueur*
- Vermouth*
- Lime Juice
- Limoncello*
- Sugar
- Ice
- Cinnamon Sticks and Orange Slices
Vegas Night
-
Canapès
- Clams Casino
- Grilled Vegetable and Goat Cheese Roulade
-
Salad
- Cesar Salad
- Wedge Salad with Crumbled Blue Cheese and Bacon with Buttermilk Ranch Dressing
-
Entrees
- Cowboy Ribeye with Garlic and Leek Scalloped Potatoes
- Seafood Puttanesca over Fresh Linguine
- Organic Chicken with Roasted Fingerling Potatoes and Glazed Carrot Coins
-
Desserts
- Assorted Chocolate Covered Fruit
- Decadent Chocolate cake with White Chocolate Mousse
- Luscious Berry Tart with Apricot Glaze
Venetian Masquerade Party
-
Canapès
- Caprese Skewer with Balsamic Reduction
- Crab Stuffed Mushrooms
- Prosciutto Wrapped Steamed Asparagus
-
Salad
- Baby Arugula, Sweet Grape Tomatoes with Lemon Dressing Garnished with a Parmesan Crisp
- Mixed Greens with Marinated Mushrooms and Roasted Tomato Balsamic Vinaigrette
-
Entrees
- Seared Salmon over Risotto
- Mixed Shellfish with Squid Ink Linguini in Seafood Cream Sauce
- Veal Picatta with Roasted Fingerling Potatoes and Asparagus Tips
- Chicken Marsala over Mushroom Risotto
- Rosemary Sirloin Skewer with Sautèed Spinach and Gorgonzola Mashed Potatoes
-
Desserts
- Tiramisu
- Various Biscotti Tray
- Luscious Nutella Cake
Wedding
-
Entrèes
- Citrus and Herb Roasted Turkey
- Ham with Brown Sugar Glaze
- Lemon and Thyme Roasted Chicken
- Lasagna - Vegetarian, Seafood or Italian Sausage and Beef
- Stuffed Shells - Vegetarian, Seafood or Italian Sausage and Beef
- Roast Beef au Jus with Creamy Horseradish Sauce
- Cider Roast Pork Loin
- Tilapia en Papillote
- Lamb Moussaka
- Eggplant Parmesan
- Shrimp Etouffee
-
Soups
- Butternut Squash
- Potato and Leek
- French Provencal Vegetable Soup
- Italian Wedding Soup
- Chestnut Cream
- Pumpkin
- Wisconsin Cheddar and Beer
- Mushroom Cream
-
Salads
- Caesar with House Made Croutons
- Baby Mixed Green
- Fresh Pear and Stilton Cheese with Romaine Lettuce
- Cranberry, Candied Walnuts and Bleu Cheese with Spinach
- Pasta Salad
- Coleslaw
- Italian Antipasto
- Italian Cucumber, Tomato and Pepper
- Greek - Tomato, Cucumber and Feta
- Caprese - Tomato, Mozzarella and Basil
- Radicchio with Poached Pear and Hazelnuts
- Lemon Parmesan Arugula
- Roasted Beet Salad with Goat Cheese
- Minted Citrus Salad
- Boston Bibb with Crispy Proscuitto, Mushroom Chips, Blue Cheese and Pear
-
Homemade Salad Dressings
- Champagne Vinaigrette
- Raspberry Vinaigrette
- Buttermilk Ranch
- French
- Basil Oil
- Roquefort Cheese
- Honey Dijon
- Red Wine and Oregano
- Balsamic Vinaigrette
- Lemon Vinaigrette
- House Italian
- Roasted Tomato Balsamic Vinaigrette
- Caesar
- Peppercorn Ranch
- Warm Bacon
- Hazelnut Citrus Vinaigrette
-
Sides
- Sweet Potato Casserole with Brown Sugar and Pecan Crumble
- Mashed Potatoes and Gravy
- Green Bean Casserole
- Green Beans with Shallot Vinaigrette
- Braised Collard Greens
- Rice Pilaf
- Italian Sautèed Zucchini and Tomatoes
- Roasted Asparagus with Parmesan
- Steamed Mixed Vegetables with Lemon Sauce
- Broccoli and/or Cauliflower Cheddar Gratin
- Roasted Acorn Squash with Amaretto Glaze
- Roasted Butternut Squash with Cinnamon Glaze
- Glazed Carrots
- Cream of Corn
- Vichy Carrots
- Cornbread Stuffing
- Oyster Stuffing
- Cranberry Sauce
- Berry Gelatin with Walnuts, Celery and Apples
- Braised Cabbage
- Stuffed Artichokes
- Leek and Garlic Potato Gratin
- English Peas
-
Breads
- Yeast Rolls
- Biscuits
- Garlic Knots
- French Baguette Rolls
- With Honey Butter or Herb, Shallot and Garlic Butter
-
Specialty Drinks*
- Hot Spiced Apple Cider
- Amaretto Hot Chocolate
- Peppermint Hot Chocolate
- White Sangria
- Red Sangria
- Rose Sangria
- Tuscan Sangria
- Lemonade
- Sweet Southern Iced Tea
- Green Iced Tea
- Moroccan Mint Iced Tea
- Strawberry Lime White Iced Tea
- Margarita, Daiquiri or Smoothie Base - Lime, Lemon, Mango, Strawberry, Mango, Sour Apple and Pear
- Beer Margarita
- Cranberry Champagne
- Mojito Bar with Mint, Simple Syrup, Lime Juice, Pomegranate Juice, Pear Nectar, Apricot Nectar and Various Berries
- Bloody Mary Bar with Tomato Juice, Celery, Olives, Hot Sauce, A-1, and Pickled Garlic, Asparagus and Onions
-
Appetizer Platters
-
Option A (feeds 8 - 10)
- Italian Antipasto Tray
- Assorted Cheese and Fruit Tray
- Vegetable Tray with Ranch or Blue Cheese Dip
- Chicken or Pork Satay with Peanut Butter and Lime Sauce
- Caprese Skewers with Balsamic Reduction
- Pate au Chou with Assorted Fillings
- Filo Dough Cups with Assorted Fillings
- Tomato Bruschetta with Grilled Garlic Crostini
- Baked Brie with Honey and Almonds and Dipping Bread
- Roasted Vegetables with House Made Ricotta and Pesto
-
Option B (feeds 8 - 10)
- Guacamole and Salsa with Tortilla Chips
- Fresh Hummus with Pita Chips
- Spinach and Artichoke Dip with Tortilla Chips
- French Onion Dip with Homemade Potato Chips
- Rosemary and Cannellini Bean Spread with Garlic Crostini
- Roasted Artichoke Spread with Garlic Crostini
- Bacon and Wisconsin Cheddar Spread with Toasted Potato Bread
- Shrimp Cocktail with Cocktail Sauce and Lemon Wedges
-
Option A (feeds 8 - 10)
